Sunday Lunch Menu

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Who'd Have Thought It Inn
Sunday Lunch Menu


1 Course £9.002 Courses £13.003 Courses £17.00

We also offer a small roast for children and those with a lesser appetite for £7.00


Soup of the Day

with crusty bread

Wild Mushrooms with Bacon

tossed in garlic butter and served on toasted ciabatta

Prawn Cocktail

served with bread

Deep fried Whitebait

with crusty bread and tartare sauce

Cornish Blue Cheese and Walnut Pâté [V] [GF*]

with chutney and granary toast

Chicken Liver and Mushroom Pâté

served with real ale chutney and granary toast


Roast Topside of Beef

with Yorkshire pudding, roast potatoes, seasonal vegetables and gravy

Roast Pork

with roast potatoes, stuffing, seasonal vegetables and gravy

Roast Turkey

with roast potatoes, stuffing, seasonal vegetables and gravy

Nut Roast [V]

with roast potatoes, seasonal vegetables and vegetarian gravy

Cornish Sausages, Mash and Onion Gravy [GF*]

served with seasonal vegetables

Ham, Egg and Chips [GF]

local ham with two eggs and hand cut chips

Beer Battered Catch of the Day and Hand Cut Chips [GF*]

served with mushy or garden peas and tartare sauce

Wholetail Breaded Scampi

with hand cut chips, peas and tartare sauce

Sweet Potato, Spinach and Chickpea Curry [VG]

served with rice, mango chutney and poppadum

Beef Lasagne

with hand cut chips and a dressed green salad

Beef Bourguignon

with spring onion mash and vegetables


Please see dessert menu on the day.

Allergen Information

If you have any food or drink allergies or intolerances, please speak to a member of our team before placing your order. Our kitchen uses ingredients that may contain the 14 notifiable allergens – Cereals containing gluten, crustaceans, eggs, fish, peanuts, soya beans, milk, nuts, celery, mustard, sesame, sulphites, lupin and molluscs. Every effort is made to minimise the risk of cross-contamination of ingredients but this cannot be guaranteed. All fish dishes may contain bones.