Sample Dine In Menu
This is a sample menu and is subject to change without prior notice.
Bookings of 8 or more are subject to a discretionary service charge of 10%.
Small Plates
Soup of the day, crusty bread (gf* v ve*) £7
Bread Board, Olive and Sun-dried Tomato Tapenade £6
Ham hock terrine, piccalilli, crostini (gf*) £8
Pan Seared Scallops, Belly Pork, Parsnip Crisp, butternut squash puree (gf) £10
Goats Cheese Bon-Bon, Honey and Thyme Drizzle (v) £7.50
Salt and Pepper Squid, Sweet Chilli Dip (gf) £9
Big Plates
Fish and chips, tartare , smashed peas, guindilla pepper £15.50
Rolled Pork Loin, Bubble and Squeak, Buttered Greens, Apple sauce, Jus (gf) £18
Catch of the day, sautéed cabbage, citrus Lemon and Caper Butter, mash (gf) £ market price
Venison sausages, mash, greens, caramelised red onion gravy £17
Beef burger, crispy bacon, monetary jack, tomato chutney (gf* ve* v) £16
Pie of the Day, mash, greens, maple glazed carrots, gravy £16
Pan seared chicken supreme, creamed leeks, parmentier potatoes, jus (gf) £16.50
Burrata and black truffle tortellini, parmesan cream sauce, cavolo nero, pangritata (v) £17.50
Thali, Homemade Delhi Curry, rice, dahl, onion bhaji, kachumber salad, poppadum, naan & mango chutney. Choose from Chicken, Vegetarian or fish (gf* v*) £18 *contains honey*
10oz Ribeye, forest mushrooms, salad, triple cooked chips (gf) £29
add Peppercorn Sauce or Blue Cheese Sauce for £2.50
On the side £5
Parmesan truffle fries
Skinny Fries
Hand cut Chips
Maple Glazed Carrots
Pickled Onion Rings
Seasonal Veg
Dessert £8
Sticky toffee pudding, salted caramel ice cream
Chocolate tart, hazelnut praline, Sour Cherry IceCream
Chai Tea Crème brulée, shortbread (gf*)
Dartmoor Ice cream (gf* ve*) £2.75 a scoop - vanilla, chocolate, strawberry, honeycomb, salted caramel
25-mile Cheese board £10 (gf*) Sharpham brie, Quicke’s vintage cheddar, Beenleigh Blue
