Evening Menu

Who'd Have Thought It Inn
Evening Menu

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NIBBLES



Bread and Hummus [GF*]£4.50

warm ciabatta sticks with hummus and a feta and red pepper tapenade.


Marinated Olives [GF] [V]£3.50

a selection of mixed olives


Calamari£7.00

deep fried in a light batter and served with garlic mayonnaise


Pulled Pork Nachos£7.00

barbecue pulled pork topped with cheese, sour cream, guacamole and salsa


Antipasti Platter with locally cured prosciutto, salami and chorizo [GF*]£8.00

with mozzarella, olives, hummus, feta and red pepper tapenade and toasted ciabatta



Starters



Wild Mushrooms with Blue Cheese, Spinach and Bacon [GF*]£6.00

made with Cornish Blue cheese and cream and served on toasted ciabatta


Salmon Fish Cake£6.50

served with salad and a chilli dipping sauce


Lamb Koftas [GF]£6.50

kebab made with local lamb mince and served with a mint raita


Cornish Blue Cheese and Walnut Pâté [GF*] [V]£6.50

with chutney and granary toast


Tomato Fritters [V]£6.00

feta, tomato and red onion fritter, deep fried and served on a bed of salad


Ardennes Pâté£6.00

a course chicken liver and bacon pate served with chutney and granary toast


Trio of Local Pan-Fried Scallops [GF]£8.00

served in a bed of creamed leek and smoked bacon



Mains



Slow Braised Lamb Shoulder£16.50

local lamb roasted in balsamic, thyme and onions. Served with spring onion mash,
seasonal vegetables and a port, honey and balsamic reduction


Duck and Hogs Pudding Cassoulet£14.50

a rich and warming stew with a whole duck leg, carrots, garlic, butter beans,
bacon and tomato. Served with new potatoes


Ox Cheek£15.50

slow roasted in red wine and served with spring onion mash and seasonal vegetables


Belly Pork£11.50

slow roasted in cider and finished with a cider and shallot gravy, served with
Dauphinoise potatoes and vegetables


Cornish Sausages, Mash and Onion Gravy [GF*]£10.50

Tamblyn’s award winning sausages served with vegetables


Stuffed Chicken Breast£11.50

wrapped in streaky bacon and stuffed with tender-stem ginger, pine nuts, apricots
and sultanas. Served with new potatoes and green vegetables


Steak and Ale Pie£10.50

an individual pie with a steak, mushroom and ale filling. Served with chips,
peas and gravy


Vegetable Crumble [V]£9.50

a selection of local vegetables mixed with in a cheesy white sauce and topped
with savoury crumble. Served with new potatoes


Sweet Potato, Spinach and Chick Pea Curry [VG] [GF]£9.50

served with rice, mango chutney and a poppadum



From The Sea



Ale-Battered Local Catch of the Day and Hand Cut Chips [GF*]£10.50

with a choice of mushy peas or garden peas


Whole Tail Breaded Scampi£10.00

served with hand cut chips and peas


Fish Pie£11.00

a selection of local smoked and unsmoked fish including salmon in a classic dill
white sauce. Topped with mashed potato and served with seasonal vegetables



Grills



Our Famous Who’d Burger [GF*]£10.50

made with local beef, herbs and spices. Served in a bun
with salad, coleslaw, relish and hand cut chips

Add | Pulled Pork (£2.50) | Cornish Blue Cheese and Chutney (£1.50) | Bacon (£1.00) | Cheese (£1.00)


Pulled Duck Burger [GF*]£10.50

served in a bun with salad, smoked Applewood
cheddar, relish, coleslaw and hand cut chips


10oz Sirloin Steak [GF]£18.50

locally sourced with hand cut chips, a dressed
green salad, mushroom and cherry tomatoes


8oz Ribeye Steak [GF]£17.50

locally sourced with hand cut chips, a dressed
green salad, mushroom and cherry tomatoes



Steak Sauces— Garlic Butter (£1.00), Peppercorn (£2.00)
Mushroom & Blue Cheese (£2.50)


SIDES

Dressed Green Salad/ Seasonal Vegetables/ Onion Rings
£2.50 Each

Hand Cut Chips/ Garlic Bread/ Spring Onion Mashed Potato/ Dauphinoise Potatoes/ New Potatoes
£3.00 Each

Cheesy Hand Cut Chips/ Garlic Bread with Cheese
£3.50 Each



Allergen Information

If you have any food or drink allergies or intolerances, please speak to a member of our team before placing your order. Our kitchen uses ingredients that may contain the 14 notifiable allergens – Cereals containing gluten, crustaceans, eggs, fish, peanuts, soya beans, milk, nuts, celery, mustard, sesame, sulphites, lupin and molluscs. Every effort is made to minimise the risk of cross-contamination of ingredients but this cannot be guaranteed. All fish dishes may contain bones.